So, I wasn’t planning on a post today but I had an blogger-style breakfast and I took some pics so I thought I’d share.
Oh yeah, I woke up this morning and the first thing I did was buy myself a ticket to Lady Gaga at Madison Square Garden on my 23rd birthday. I’m going alone, and it’s going to be the best birthday ever.
I’m the kind of girl who is very late on fads. But hey, I went to the kitchen this morning, peered into my jar of peanut butter and found this:So, obviously, it’s my turn to try the blogger standby of oats in a jar? Like I said, I’m late. But hey, at least now I can call myself a blogger.So… I took my Leftover Oats in a Tupperwarestuffed them into the PB jar with thinly sliced banana and some water (so the oats and bananas don’t dry out during microwave time), and zapped on High for about a minute.Took em out, stirred to combine the PB, banana, and oats (I feel like if Elvis were a food blogger this would be his favorite breakfast). Then debated what the flava of the day would be. Decided on peanut butter, chocolate, banana, and cinnamon.Added copious amounts of cocoa and cinnamon to the oatszapped on high for another 30 seconds, stirred to combine, then added chunks o’ banana to the top.
Served with the biggest honey clem ever
seriously look at it, it’s bigger than my coffee cup.
This made the perfect low-maintenance breakfast.
Today was yet another glorious day of New York springtime weather! My low maintenance breakfast put me in a low key mood for the rest of the day – I had some errands to run and bills to pay. Today’s low maintenance ‘fit:
Not quite Fashion Friday material but apparently I can still grill and strut like a supermodel, even wearing a tshirt, denim skirt, and flip flops. Whaddapppp.
So, I’m about to shut down my technological operation for the evening. It’s Friday, which means Shabbat is coming in very soon. Later than usual thanks to springing ahead, but I still gotta get ready! No clue what’s on tap for this weekend. Back tomorrow night or Sunday! Before I go though, I did set up a Formspring account. After Averie had a little debate about it on her blog the other day, I decided I would give it a shot. I really don’t expect to get asked anything but hey, I never know. So if you do happen to have a question for me, feel free to click here and ask. Lol. We’ll see how this goes.
Anyways, I’m outie for now. I miss the blogosphere over Shabbat, it’s odd. What’s odder is that “blogosphere” is a word recognized by my spellcheck.
Really glad I didn’t scare you away yesterday with all my giggling about balls (teehee). Seriously though, if I’m laughing while I write the post, how bad can it be? Apparently you guys liked it too…Thanks :) Listen, I’m a girl who was raised on South Park and Howard Stern. I definitely don’t have a stick up my ass all the time (only sometimes…like when people are in my personal space).
So anyway, moving on to my slightly more mature, but not entirely ball-free day….
I’m truly astounded how much eating right affects my life. I saw a friend tonight whom I haven’t seen in about six weeks, and in those six weeks since I’ve seen her last, I’ve transformed dramatically. As soon as she saw me, she gasped, “Stop doing Pilates RIGHT NOW, you look so good!” And I know it’s not that I look good because I look skinny. I look good because I look healthy.
Today was just another gorgeous New York City day in early spring. I had a lot of work and writing and reading to do so I didn’t get to be out in the sun as much as I would have liked but I definitely took some time to take a walk around the hood.
One of the windows in my bedroom faces directly East, so when the sun comes up in the morning, it fills my room with sunlight. Occasionally this bugs the shit out of me. Today, though, I opened my eyes to the flood of sunlight, smiled, and rolled out of bed to feed my coffee needs.
So, yesterday I looked into my McCann oat coffee can and noticed that not only was I running low but I was completely out of coffee (thankfully I discovered this after I’d had two cups already).
I picked up a bag of Starbucks Kenya, ground for the French press. Love all the cute boys who work at Starbucks who get flustered when I smile. It’s awesome.
This stuff is pretty good, but I think I prefer the earthy flavor of the Sumatra I bought last time.
Since yesterday’s lazy-girl chocolate oats used up the last of my leftover oatmeal, I had to cook some more this morning.
For the second time in one morning and in one post, I broke into a new bag. I’m a little bit concerned about opening all these new things, because Passover is coming up really really soon and I’m going to have to clean house and kitchen of any non-Kosher for Passover items, so I have to be sure to actually use up all this stuff before Passover gets here!
Apparently these aren’t any regular ol’ steel cut oats, but AWARD WINNING steel cut oats.
Well, then, lets hope my breakfast measures up.
Does anyone else have an over-boiling problem when they cook oats? Every single time, I set them on the flame, I look away for thirty seconds, and I look back when I hear splashing and hissing and find the pot has overboiled. Seriously, every single time I cook oats this happens. Any tips?
For this award winning bowl of oats, I selected an apple and a banana.
Drinking some black gold while I wait for the winning oats to cook.
Ta-daaaa! A prize-winning bowl of oats, peanut butter, banana, chunks of apple, the last few blackberries, and gratuitous amounts of cinnamon.
Along with the usual suspects, yet another breakfast of champions to fuel yours truly.
Since today’s weather was glorious, it called for another skirt
I really just wanted a green smoothie for breakfast this morning, and honestly I’m thinking I should have gone for it because I wasn’t that hungry when I woke up, and breakfast kept me full for later than I usually eat lunch at. Next time I’ll listen to my gut. But, no biggie. When I finally got to lunch, I knew I wanted one thing, and that thing was a SALAD.
Oh, yeah, this is another day I decided not to plan out my meals. And by “decided not to” I probably mean “was too lazy to think about it last night.”
Lunch was yet another crowd of familiar faces, a colorful salad, a grapefruit, and peppermint green tea. As soon as I snapped my photos I knocked the tea all over the grapefruit and had to clean it up. Surprisingly not a terrible flavor profile, though.
Salad mix: Baby spinach, avocado, cucumber, red pepper, carrots. Dressed in my favorite salsa+tehina+lime juice. Used up the last of the salsa on this one. Note to self: Learn how to make salsa.
It may look pretty, but THIS IS NOT AN EFFECTIVE WAY TO EAT GRAPEFRUIT. I’m going to stick to my grapefruit spoons from now on.
Later in the afternoon, I still wasn’t feeling too hungry but I wanted to fuel up before Pilates and I’ve had this green monster idea on my mind for a few days, so I tried it out.
A special guest made an appearance for this Green-Eyed monster
Yes, mint! I’ve been on a serious mint kick, between my mint thins from yesterday, this fresh mint in my fridge, and of course, all the mint tea I’ve been drinking lately.
I’m just obsessed with the fresh and clean flavor of mint, and mint tea is incredibly good for your digestion! I tend to drink it day-in and day-out, and I have my whole life.
What do we have here? Since I wans’t that hungry, I didn’t bulk this up too much. Half a banana, 1/2 c almond milk, 1/2 cup frozen spinach, a handful of fresh mint leaves, and some water to blend. Next time I’ll add MORE mint, but this was pretty awesome! I’ve never used almond milk in my smoothies before now and it really makes a huge difference, everything is so much creamier!
Here’s a picture of todays outfit, snapped while drinking said green smoothie.
I know, awkward pic. Not sure what I’m doin’ up there. This is just like my outfit from the past two days: American Apparel interlock pencil skirt, which I own in several different colors apparently (since I wear them every day), tucked in tshirt, today American Apparel tye-dyed vneck. This is my favorite shirt, I have it in three colors, in fact I’m wearing another one earlier in this post. Uhh, that describes my wardrobe perfectly. I have a lot of really fun and cool clothes, but mostly I have basic items, over and over in different colors, or when it comes to leggings and tank tops, in the same color. This t-shirt tucked into a skirt look is kind of my school-and-work uniform, and all other times I’m in sweats and a tank top or leggings and a tshirt. I also rocked my orange Tori Burch flats and two girls on the bus were drooling over them, which makes me happy in a superficial and girly way. Hate on me, I like shoes.
My Pilates class was AMAZING. I really think every class I took this week counted as “the best class I’ve ever taken.” Every night, I left seeling stronger, energized, powerful, balanced. As I walked to the studio tonight, I was was revelling in the light of the sun setting over the city, and breathing in the calm spring air. People around me were smiling. I felt calm and ready, and I just had this sense that tonight’s class was going to be both powerful and mindful. And tonight, for the first time, I could literally feel the differences in my body as the exercises progressed. Usually I’m too focused on the motions or the stretches to recognize how my body has realigned and opened itself until we are prompted to explore our bodies at the end of class, but tonight, I just felt on and good. I think Pilates really has changed my life.
I met up with a friend after class to catch up and gossip about the men in our lives (she’s married to one of my boyfriend’s fraternity brothers). I grabbed a cup of Tazo Refresh tea from Starbucks, and we wandered around Austin St., which is a main shopping area, looking at shoes, sweaters, and puppies while I told her about my fears about life and the future and she calmed my nerves by giving me the perspective of a newlywed.
I came home for a disjointed dinner. I was feeling very relaxed but lazy lazy! So these are the times when I open up the freezer and toss whatever I can in the toaster.
First it was a slice of millet bread, toasted and topped with mashed avocado and lime, and an apple on the side.
Then my sweet tooth kicked in.
First, another slice of millet toast, this time torn up into little chunks, served with a sliced banana and peanut butter and organic vegan chocolate melted together.
And then a bunch of these.
So I’m about to hit the ol’ Google reader and catch up on your lives but before I go please tell me:
Do you have a uniform or a go-to look? Like I said above, my go-to looks are high-wasted cotton pencil skirts with tshirts tucked in, or leggings and a tshirt, Ugg boots in the winter, ballet flats in the spring and fall, and flip flops any time it gets higher than 65 degrees. Are you a creature of habit when it comes to dressing yourself?
Are you more of a coffee person or a tea person? Most of my life I’ve been more of a tea person but I’ve always had a soft spot for Starbucks and since I went to Nicaragua last year and fell in love with the flavor and aroma of a fresh brewed pot of freshly roasted beans grown in the backyard, I’ve become somewhat of a coffee lover. Now I make room for both in your life. Are you a coffee drinker, a tea drinker, or both? And what are your favorites?!
Thanks for coming to visit my life! See you tomorrow!
PS- Does WordPress automatically notify you if someone responds to your comment, or do you have to request notification? I just want ya’ll to know I do respond to most posts in the comments section – your comments make my day!!
Gonna be okay…da doot doot just dates…
Yeah, I’m really really ridiculous.
Let’s rewind to this morning so I can show you what I ate. It’s kind of crazy to me that suddenly I’m doing this. When I started blogging I had terrible eating habits and was completely uncomfortable sharing my daily food intake with anybody. Now I’m excited to share what I’ve been eating! I truly attribute it to having this blog – honestly there was no one in my life I could share my eating problems with but through reading blogs I’ve really gotten a great scope of what a healthy lifestyle looks and feels like. I actually feel different in the months since I’ve started blogging.
Today, I challenged myself by NOT planning ahead what I was going to eat. Prior to this, I’ve gotten very off track if I don’t plan. What happened today? See for yourself:
Since I ran out of cinnamon yesterday, I made myself chocolate oats this morning.
This is my lazy-girl version of oatmeal. I cook a bunch of plain steel cut oats every few days and keep the leftovers in the fridge, heated over the stove or microwave at will. Today it was the microwave.
slice bananas thinly over the top,
add a splash of water or almond milk,
then nuke for about a minute. I pull it out of the micro, whip the bananas and the peanut butter up in the oats, dump 2-3 tbsp of cocoa powder over the top, and nuke again for 30 seconds.
Drink my first cup of the day while waiting.
When microed, I stir in the cocoa powder until the oats are nice and chocolatey
then I add my toppings and enjoy.
Today breakfast was chocolate oats with blackberries and bananas, a honey clementine, and coffee.
Today was some damn fine weather. I wore a skirt and flip flops! No, I didn’t wear green. I rocked purple, because spring time makes me feel purple.
Stephen dropped by for lunch again, and we split a bright and veggie-ful salad.
Baby spinach, grilled asparagus, avocado, yellow bell pepper, carrots, cucumber.
Served with an apple and a honey clem. The salad dressing was tehina, lemon juice, olive oil, and pepper.
We went outside to eat on the porch. Gorgeous weather, gorgeous food.
In today’s edition of Scenes From The Inside of My Food Processor, I bring you thin mints and pecan pie balls! Haha, she said balls.
So, into the food processor went these absolutely gorgeous medjool dates, along with some California honey dates my mom brought back from a trip for me.
As usual, pulse away in the ol’ processor until it forms a ball. Ha, she said ball again.
Date paste. Gasm. This was about the point Stephen came and inquired whether there was peanut butter in the date ball (ha) and I started to sing “JUST DATES” to the tune of (any guesses?) “Just Dance” and he looked at me, rolled his eyes, and walked away. I know. I’m ridiculous. And I didn’t even drink today.
Then I ground up pecans and walnuts into a crumbly mixture. Ha. She said walnuts. I know, I’m like five years old.
Then I took half the date ball, half the nuts (omg I’m trying so hard), popped it into the processor with liberal sprinklings of cinnamon, and pulsed away.
Did I mention I got more cinnamon?
Not kidding around this time. I got the big jar.
With the other half of the dates and nuts, I added cacao nibs, cocoa powder, and about a tablespoon of peppermint extract.
When all was done being pulsed, I stuffed the “doughs” into plastic bags and smushed them together. It’s a really, really, really precise and exact method and you need to do it just so, or it won’t work out, at all. Reeally. You have to smush it all together. It’s difficult.
So when I accomplished that feat, into the fridge went my little baggies to chill for a while, then I rolled and shaped.
Thin mints – these actually have a serious Thin Mint quality in the way they melt in your mouth. I think it’s the cocoa powder. I’m considering dipping them in coconut oil chocolate to enhance the thin mint quality even more.
Pecan pie balls – chock full of cinnamon, sweet and nutty just like I want them. I’m obsessed.
And then into the fridge for safekeeping.
Pilates this week has been AMAZING. I’m really feeling an incredible stretching burn after every class. Also, I’ve finally mastered the Open-Legged Rocker, so I’m really excited.
Tonight’s class was so serene and focused for me. My very first class over six months ago was taken as the sun was setting, and my instructor Spencer prompted us all to “face the sun setting over Manhattan,” and that’s how I knew I was hooked. When I entered the studio tonight, the whole place was filled with that beautiful pink light of the sun just beginning to set, and I knew the class was going to be amazing. Throughout the entire hour, we watched the sun setting over Manhattan. It was sheer perfection.
After my blissful hour on the mat, I came home to make dinner and chill out. No getting drunk and dropping a class before a midterm for me this year, sorry to disappoint!
But dinner did NOT disappoint:
Leftover quinoa from yesterday’s beet green dolmas (with sundried tomato, rasins, pine nuts, and spices), grilled asparagus, steamed beet greens, grilled yellow peppers, and carrots.
With marinara+tehina dipping sauce, a grapefruit, and green+peppermint tea.
Dessert? Balls, of course.
I’m working on a new work out playlist. Does anyone have any fun tunes to recommend? Anything goes!
Hope you all had a green-filled St Patty’s Day! Since I’m in sweats and in bed, I’m clearly not going out tonight but if you are, I hope you’re having fun, and if you’re not, I hope you’re having fun!
Ahhhh St. Patrick’s Day. This is ALSO my sorority’s Founder’s Day, so long story short, double whammy on the partying.
Warning: This story I’m about to tell you is not flattering at all. Neither are the pictures.
My freshman year of college, my first real-life encounter with St Pat’s, I had a mystery bacterial infection raging in my throat and I was bedridden for the entire weekend. Even my social recluse I-don’t-drink roommate developed an Irish spirit and came back raging drunk after two beers and soaked in the third.
It wasn’t until junior year of college that I claimed a (really) memorable St Patrick’s Day story. This was the semester I’d insisted on taking several three hour classes late at night (6-9:30 pm), and it often left me with a laaaarge break in between. It was one of these classes where the professor happened to schedule a tiny little thing called a midterm on March 17.
During my break on this one fateful day, my boyfriend “talked” me into heading over to a friend’s house, where there was guaranteed to be a keg and video games. So while he got his Grand Theft Auto on, I did a little something that looks like this:
And yes, these pictures are actual documentation, not a representation.
At some point, I managed to spill beer all over myself and was handed a pair of sweatpants to wear while my pants dried. Mind you, the friend who’s house we were at is a 6’7 hockey player, and I am 5’2. It was his sweatpants I was wearing.
Imagine my shock, when not so soon after, I was reminded I had a MIDTERM in fifteen minutes!
My pants were still soaked in beer, so I grabbed my things and ran to campus wearing my friend’s XXL sweatpants and reeking of grain alcohol. Yep. Classy classy move.
When I got to campus, my heart was pounding, part from running, part from drankin’, part from knowing I was NOT going to pass this midterm.
So what did I do?
I hightailed it to the caf, pulled out my laptop, and withdrew from the class. Yes, during the midterm.
Then I went back to my friend’s house and kept drinking.
This story is slightly infamous in my circle of friends. Yes, everybody thought it was awesome.
This story is a classic example of MY LIFE AS A SORORITY PRESIDENT.
This story is TOTALLY NOT my life anymore!
But this story is still one of my favorites!
No, honestly, I do not regret dropping the class or missing the test because I was drunk. I’d never done anything like that before and I’ve never done anything like that since. I mean, I’ve withdrawn from classes, but not because I was too drunk to take the midterm.
Hi Mom! I hope I make you proud!
(My mom doesn’t read my blog, I’m just kidding).
So, now you know, I used to be a drunken sorority girl. Sometimes, but with increasingly less frequency, I can still be.
Happy St. Patrick’s Day! Luck of the Irish be with ya’ll, drink green things, and I’ll see you later!
Do you have a tale of St Patrick’s Day debauchery you’re willing to share? Gritty details here people!
PS – Counteract the negative effects of alcohol and get some superfoods in your diet. Click here to find out how to win beveri Golden Flax Seeds from Caitlin!! Also, click here to find out how to win some amazing-looking Wholesome Foods granola bars from Heather!
Spring status today! I opened all the blinds and let the natural light brighten and warm my house. It was awesome! Nice weather makes me want to use a lot of exclamation points!
It was so nice out, I even threw on a skirt to run errands.
Yeah, I’m a scuzzball and threw on a skirt over my workout shirts and sports bra, but who’s counting?
I am still a tid bit off kilter with the daylight savings time thing, mostly thrown off by it staying light out past five PM, but I’m diggin it.
Morning fuel was full of oats and berries:
I restocked on grapefruit last night, and damn am I a happy girl. In the oat mix: steel cut oats, peanut butter, blackberries, cinnamon, a drizzle of grade B maple.
When I came home for lunch, I really wanted to get in some hip openers before I ate so I would be loose and ready for a bike ride, so I did a hip opening flow from YogaDownload.com. I had half this Larabar before gettin’ down on the mat:
For some reason, I was super super tight in my hips today. But!! I’ve been working on my Half Moon pose and I think I’ve really gotten the hang of it (on the left side anyway). It was awesome and powerful.
Lunch was also awesome. It’s just one of those days. I want to use the word AWESOME a hundred times because my brain is lazy and doesn’t want to come up with any interesting adjectives. Awesome.
Salad, grapefruit, green and peppermint tea.
This salad was BANGIN’ (not awesome). Baby spinach topped with carrots, cucumber, organic sprouts, avocado, and grilled asparagus, and the dressing is a simple tehina and lemon juice with pepper and olive oil.
Because my hips still felt tight I decided to skip the bike ride and take a walk around the hood for a bit and run errands. Picked up bananas, since they were out at the grocery store last night.
Also got to frolic in the sun a bit today.
Stephen came over to enjoy the sunshine in my back yard with me.
We snuck in a shared Green Monster (and some chocolate I didn’t photog)
CEMENT-GREY MONSTER: Banana, frozen spinach, a few blackberries, peanut butter, almond milk, a pathetic last shake of cinnamon.
This was when I discovered the horrible news: I AM OUT OF CINNAMON. I will have to go get some tomorrow. Oats aren’t oats without cinnamon (unless I make chocolate oats…hmmmmmmm….)
Pilates was one of the best classes I’ve been to in a while. My triceps are clearly still feeling it from last night, so tonight was killer that way. We did serious lat and shoulder work, and I’m feeling it all over, which I haven’t been able to say for quite some time. I’m not sure if I’m pushing myself harder or if it’s the teacher or what but I’m going to keep it up. Afterwards, I rushed home to quickly make dinner and watch LOST. I was also really excited about what I made for dinner: Stuffed beet leaves.
I know. It sounds crazy, right.
This morning while perusing blogs I was inspired by Gina‘s dolma recipe. Knowing I had a bag of beet greens chillin’ in the fridge, and beet greens can be used exactly the same way as collard greens, the little wheels started turning.
Last week when I bought beets I bought a bunch with this luscious and beautiful greenery attatched. I chopped it off when I steamed my beets and stashed it in the fridge for later use.
I did the prep on these rolls earlier in the day so I would just be ready to go when I got home from Pilates. They were a snap to make, because I also already had cooked quinoa in the fridge. I kind of just did this by eye, sorry I don’t have exact measurements!
I combined quinoa, rasins I’d soaked and drained, toasted pine nuts, chopped sun-dried tomatoes, and some seasonings in a bowl.
I trimmed the collard greens of their stems and put them in a steamer basket for a minute or two, just to soften.
I forgot to take a picture of the rolling process, but basically I placed a little mound of the quinoa mixture in the middle of the leaf and folded and rolled around it.
They were pretty delicious! I have the leftover quinoa in the fridge, it will probably be lunch or dinner tomorrow.
So, like I said, I sped home from Pilates, got home at 8:51, and was seated with a (hastily thrown together) dinner plate ready to watch Lost.
OOof, everything hurts! I’ll feel great tomorrow but wowie!
I’m feeling super lazy right about now. Normally I’d come up with something to say, but nothing;s coming to me. I think it’s time for chocolate and blog reading.
Here’s a simple question: What is your favorite kind of chocolate? Brand, flavor, whatever. Tell me about it! I LOVE chocolate and I’m always looking for new stuff I haven’t tried.
Sweet dreams pups. I’ll catch ya in the morrow.
Sometimes I actually do wake up in the morning feeling like P Diddy.
Well, what I assume P Diddy would feel like when he wakes up – A BALLERRRRR.
Seriously though. Obviously this post is suffering from induced early morning syndrome. I’m still messed up from the time change – my eyes see the clock say eight thirty but my body feels nine thirty, so time to be up.
The usual morning suspect:
Is it St. Patrick’s Day yet? No? Ok, I’m saving an amusing story of drunken debauchery til then.
As I mentioned in my post about trackingmy food intake, I try to set one or two small weekly eating goals to improve my overall eating habits. Last week’s goal was to eat a salad every day, and halfway through the week I decided to add the extra goal of trying to have at least one green smoothie every day.
This week’s goal is to be more adventurous in my food choices, to switch it up a bit.
With that in mind, I dub yesterday’s salad “Vegburger Helper” -
I have for sure never been a processed veggie burger person – at best they taste alright. But my mom brought home these portobello-garlic burgers a while back and they’ve been chillin’ out in my freezer ever since. They’re definitely there for the days I’m running low on groceries and don’t feel like going to the store – like yesterday.
I cooked it on the grill pan, a few minutes on each side until it was heated all the way through.
Sorry I don’t know the brand, these are actually kind of good. I know they come from like BJ’s or Costco.
I sliced it up atop a bed of romaine and sprouts, tossed with carrots, cukes, avocado, and pickles. Yes, cucumber AND pickles. I walk on the wild side.
The dressing was my usual blend of salsa, tehina, and lime juice. Yeah, this salad was a winner. This held me over quite nicely until about four thirty, around the time I start to get ready for Pilates and start to want to pre-fuel.
I was freezing cold, the last thing I really wanted was a smoothie, but I’ve been dreaming up this combo for a few days now and really needed to try it.
Blurry Tropical Green Monster – we’ve got a banana, frozen blueberry, frozen spinach, grated frozen ginger, cinnamon, lime juice, almond milk, green tea, and coconut oil. I bet this would have really benefited from pineapple but I had none. As-is, it was fabulous (except I didn’t blend long enough and no one likes a chewy smoothie, except for me maybe).
Dinner, forgot to take a picture, and it was discombobulatedly sandwiched around a visit from the boyfriend.
Are you a Green Monster junkie? Do you often find yourself dreaming about different combinations of frozen berries and bananas and spinach and imagining what shade of green your concoction will produce? What’s your favorite? And if you haven’t tried the green smoothie, why not? I know my boyfriend and my roommate are completely skeeved out when I sip my green sludge through a straw, but I’m happy!
From where I’m sitting, it looks like a sunny day out! Last night in Pilates we did some killer inner thigh work and I’m feeling it now, so I might do some hip openers in a bit, but if it gets warmer today (the weather forecast is predicting high fifties), I’m gonna take the bike out. I definitely smelled spring in the air when I let the cats out this morning.
Does the weather affect your workout schedule? Are you more apt to want to do outdoor exercise on a nice day, or are you a gym junkie? Honestly – I’ve been to a gym a total of three times in my life. Depending on the weather, I’ll do cardio inside on my treadmill, or as you can see lately I’ve been going for a spin around the hood on my bicycle.
Catch ya later, lovers.
PS- thus far have failed to purchase tickets to Lady Gaga but I have discovered that my boyfriend is jealous of my love for her. It’s a good day.
My current favorite morning activity involves two things: Breakfast and blogs.
A typical morning for me starts when I am clawed awake by one of three hungry beast cats. I stumble blearily out of bed, down the stairs, feed them a cup of dry kibble, and drag my way back upstairs to my French press, which is like a shining beacon of morning caffeine and hope.
Toss in one or two scoops of coffee grounds (I hide my coffee grounds in a McCann’s steel cut oats can, no one thinks to look there), depending on how bad the morning is feeling,
pour in boiled water, and wait.
Yes, I have an instant hot water faucet. It is one of many things that makes my kitchen very very convenient to my life.
After five minutes, press and pour.
This morning was actually a stumble-all-the-way-to-Rite-Aid-for-cat-food-before-coffee morning because I forgot to pick some up last night, and my three little beasts were starving and screaming at me. Sorry I’m a bad mom, babies!
This morning was also an oatmeal morning.
In the mix: My perennial favorite, steel cut oats (these are Bob’s Red Mill), peanut butter, sliced banana, half an apple (I ate the rest of the apple while I waited for the oats to cook), a drizzle of grade B maple syrup, and cinnamon. If I don’t eat cinnamon at least two times a day, something is potentially wrong.
While I eat my oats and drink my French pressed coffee, I do the obvious – read blogs and see what everyone else is having for breakfast. Thank goodness I’m single and home alone – how will I blog over breakfast when I’m married with babies? Seriously.
So, as I’m reading blogs this morning I thought I would share with ya’ll some fabulous blog giveaways. Follow the linkage to find out how you can score some awesome foodie swag.
Jaime is giving away Crofter’s Organic Superfruit Spreads!
Averie has an amazing raw cookbook giveaway going on right now!
Michele is giving away organic, raw, wild honey!!
AND Jess is giving away Tropical Traditions Coconut Peanut Butter! If you enter this one, let Jess know you got the link from me ;)
With that, I’m off to be productive or somthing. Catch ya’ll later-ish.
PS- they just released the new North American tour dates for Lady Gaga’s tour this summer, and she is playing Madison Square Garden ON MY FUCKING BIRTHDAY! Now, which organ can I sell…