BlackBerry and Bok Choy
Confession time: I am addicted to my BlackBerry! Addicted. So, I just discovered that WordPress actually has a BlackBerry app…so… I decided to use my Berry to document some of the culinary shenanigans that went down in my kitchen recently.
My mom brought over a bag of baby bok choy for me a few days ago.
I decided it would get a Chinese style treatment with some garlic, ginger, and sesame oil.
Meet my wok. It was a birthday gift from my grandmother for my 22nd birthday, after I called home from Thailand declaring my love for cooking with a wok.
Into the wok went fresh grated ginger, fresh minced garlic, and some olive oil.
Once the oil was warmed and the garlic and ginger starting to smell really good, I put in all my bok choy and tossed to coat. Then I added a few tablespoons of water, covered the whole thing, and let it steam for a few minutes.
Drizzled the whole thing with a little bit of toasted sesame seed oil. Get in my mouthhhh:
Also delish served in a whole wheat wrap with salsa, homemade quinoa+bean veggie burgers, and a tiny bit of queso, a sauce made of salsa+tehina+persimmon jam, with a side of beets:
I LOVE LOVE LOVE bok choy!
I’m feeling much better than I was yesterday but I still have a headache. It’s Saturday night and I’m doing nothing but cleaning up my house and going to bed early so I can wake up early for Pilates!
Off to read your blogs!